Final day of our Solage adventure. Have been eating quite well and getting stuff (olive oil, baked good) and a flat tire.

Our run flat tires worked as expected in that we could drive to a nearby (very lucky us) tire place that fixed the flat. What seemed odd to me, not having any experience with run flats, is I could not tell I had a flat except from the dashboard warning. Drove as normal. Strange to me.

Ball of String: Nearby private Petrified Forest. A walk in the woods through the forest. Some pics.

Nice drive up, nice hot tub soak. Two for KB as there is a spa, outside spa, on the patio, private for this room. What a treat.

Dinner at the Solbar restaurant, prix fix V day special (meaning special price). Excellent dinner.

The spa right outside our patio. A great room upgrade. Guessing the property not very busy.

Six course tasting menu: cheesecake with salmon, very good buttery bun with fancy butter. Looks like anything but butter was was excellent. The drinks, champagne cocktails. Later a sparkling wine arrived.

White (surprisingly good and overcooked) asparagus with green ones and some ham.

The lobster course of course.

And then the filet mignon. I rarely have meat but this one could make one change his mind.

Meringue of raspberries etc. Impressive sauce